How To Extract Garlic Juice Easily
2022-06-22
How to get garlic juice fast and quality ? This article will explain to you 7 ways to make garlic juice. There is always a way for you.
The first method to make garlic juice:
use the garlic press method.
After peeling the garlic coat, put the garlic in a garlic press to press the mud, and then boil the sterilized gauze in boiling water to hold the garlic mud, wrap it around with your hands, pinch the gauze, Squeeze garlic juice out of the bowl. Here, the gauze of garlic juice is squeezed out by hand and boiled in boiling water for 30 minutes in advance for sterilization.
The second method of extracting garlic juice:
salt method. (It is a more effortless and easy way)
After cutting the garlic into slices, put a little salt in the ginger and garlic slices. After adding salt, garlic flakes are easier to juice. If you cut the garlic slices thin enough, after adding a little salt, a lot of juice will be produced in a short time, which will save time and effort to get the garlic juice you want.
The third method of making garlic juice
screw extrusion method:
If the demand for garlic juice is relatively large, the traditional manual method will be a waste of time and labor. At this time, the garlic extractor machine can very well help customers achieve the purpose of industrial garlic juice.
We produce a garlic juicer based on market demand and years of research. This product uses a spiral method. The garlic juice is obtained by screwing the garlic.
Contact us for the price of the garlic juicer and more details.
The third way to squeeze garlic juice:
mash the garlic cloves with a garlic mortar
This method is more traditional. Use our common garlic mortar, ginger and garlic cloves to mash, pound into garlic, and then still wrap the garlic juice with gauze.
The fourth method of squeezing garlic juice:
boiling garlic paste.
After using your own method to get the garlic paste, you can pour the garlic paste into boiling water, so that the garlic juice will come out immediately, and the garlic juice will be mixed with the boiling water, and it will taste very strong.
The fifth way to extract garlic juice:
boil garlic in a pot.
Peel the ginger and garlic cloves, put it in the pot, add water, then turn the heat to boil the garlic, and then if you have a cooking machine at home, you can directly introduce all the soft and rotten garlic into the cooking machine, and then we will get A cup of garlic juice and garlic meat mixture. If you want to have garlic juice specifically, just let the juice of the mixture stand to separate the layers, or, if you are in a hurry, you can sift it with a sieve.
The sixth method of squeezing garlic juice:
the knife method to prepare garlic paste.
Peel off the garlic cloves and garlic garments directly, then place them on the cutting board, and chop all the garlic into garlic paste. This method is more physically demanding, but if you take the time to do it carefully, you will get a finer garlic paste in the end.
Which method of juicing garlic have you tried before? Which method do you think is better? Your comments are welcome.
Message